Chicken with Rice

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Description

Rice and chicken
400 g Egyptian rice
2 tbsp Arabian spice mix
1 tsp ground cinnamon
2 tsp salt
2 pinch pepper, freshly ground
1000 g chicken breasts, cut into strips
50 g olive oil, plus extra for drizzling
100 g onions, cut in halves
200 g beef mince
1000 g water
½ tsp ground nutmeg
3 dried bay leaves
Sauce
40 g butter, cut in pieces
60 g flour
Garnish and serving
20 g almonds, roasted
20 g pine nuts, roasted
20 g unsalted pistachio nuts, roasted

Nutrition Facts

per 1 serving
Amount Per Serving
Calories 2782 kJ / 665 kcal
% Daily Value*
Protein 54.4g
Carbohydrates 63g
Fat 21.7g

Additional information

DEALS

BALANCED, GAIN, LEAN

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