Citrus-Glazed Salmon with Roasted Cauliflower Salad

(1 customer review)

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20 – 30 oz cauliflower, in bite size pieces
1 tbsp avocado oil
1 tsp dried thyme
½ tsp salt
1 pinch ground black pepper
Salmon and Eggs
5 fresh salmon fillets (5-6 oz ea.)
½ oz brown sugar substitute, e.g. Sukrin Gold
2 lemons, zest only
1 orange, zest only
1 pinch salt
37 oz water
2 large eggs, organic, pasture-raised
Cauliflower Salad and Dressing
1 oz fresh dill, leaves only
1 oz fresh parsley, leaves only
8 oz celery, cut into pieces (2 in.)
3 dill pickles (approx. 6 oz), cut into pieces (2 in.)
5 radishes, thinly sliced
1 long red chili, deseeded, thinly sliced
¼ tsp salt, to taste
4 oz mayonnaise, sugar-free
½ oz toasted sesame oil
1 tsp tamari sauce
2 lemons, 1 zested and juiced and 1 sliced, to serve
1 pinch ground black pepper, to taste

Nutrition Facts

per 1 serving
Amount Per Serving
Calories 2268 kJ / 542 kcal Calories from Fat 440
% Daily Value*
Protein 41g
Carbohydrates 13g
Fat 36g
Saturated fatty acids 6g
Roughage 65g
Sodium 1058g

Additional information



1 review for Citrus-Glazed Salmon with Roasted Cauliflower Salad

  1. Benny

    Yummy! The food was absolutely delicious. They went above and bound to deliver accordingly, and it was remarkable. 5.O Service!

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