Quinoa Salad

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Description

1000 g water
1 ¼ tsp fine sea salt
100 g dried Puy lentils
200 g quinoa
200 g cucumber, cut in pieces
500 g tomatoes, quartered
10 g fresh coriander, stalks included
15 g fresh parsley leaves
15 g fresh mint leaves
75 g extra virgin olive oil
30 g lemon juice, freshly squeezed
1 tsp sumac

Nutrition Facts

per 1 serving
Amount Per Serving
Calories 1926 kJ / 460 kcal
% Daily Value*
Protein 16g
Carbohydrates 44g
Fat 22g
Cholesterol 0mg
Roughage 10g

Additional information

DEALS

BALANCED, GAIN, LEAN

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